I needed to do the final bake for 20 mins to get the potatoes to brown. Use a broth (chicken, beef, vegetable) water, whatever. And it freezes really well so its a great way to stock the freezer. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. Hello! -add pesto to the mashed potatoes and nutritional yeast if you want more of a cheesy flavor. I saute red peppers with the onions and garlic. Mix in the hot butter mixture and sour cream just until blended. Thanks so much for the lovely review! The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). My son does not like too many flavours and this recipe is gentle, healthy and delicious. And then the timing of when to Preheat the oven always seems premature. Perfect mid week meal. As a Brit, I hope you dont mind if I point something out? Its kind of what Thanksgiving dreams are made of, at least in my world. Thanks! Easiest and best vegan Shepherds Pie Ive tried. I added more butter and salt to potatoes, and used ground round with a cup of soup broth instead of lentils. Im looking forward to making this recipe soon. I used my Duo Instant Pot to cook my lentils and put the broth instead of water into the pot. Thank you for your reply! Hi Bryce, that could work! I made these once! Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a gravy. Easy. The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. Glad to hear its worth the effort! Made this and topped it with dried chives and it looked super duper fancy! Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. Love that, Amy! I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / More carrots? Check out this tutorial! I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. Woohoo! In case I havent said so before, I really appreciate that you include nutrition info. This recipe is delish! This salad is delicious! Ive probably made it 20 times now. Love your modifications, Denise! My husband Bjork and I live in Minnesota. That should work, yes! The problem is my sister is allergic to lentils, peas and chickpeas. xo. I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. Every foodie present was clamoring for the recipe! Preparation. I added celery because I had it which was delicious and omitted the carrots because I didnt have them. Return to the pan and whisk to thicken. I sauted onions then added lentils and 2 cups of veg broth and boiled until the lentils were done about 30-35 minutes. Aw, were so glad you enjoy our recipes, Maddie! Im MAKIN this! Drain potatoes well and return to pot. Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Give me the principles and give me the options. Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. The mashed potatoes sat for a bit so I clumped them evenly and then spread around as they warmed up. Its super delicious & the texture is amazing! Absolutely delicious thank you for sharing your recipe! Thanks for the recipe! . Tasty. Did you try? Transfer to the oven and, if the mixture is at the top edges of your pan, set a foil-lined baking sheet underneath the pan to catch any drips. Who doesnt love Shepherds Pie? Just reduce the amount of broth added and cook for less time. Woohoo! Thanks so much for the review and for sharing your modifications, Matthias! Yeah! Enter your email and we'll send it right over! Yes, thats just what were missing. I hate wasting food, but I cant seem to dump enough salt, pepper, or garlic on it for it to taste like anything. Real food meets comfort food! xo. I love this idea! Check it out! Reheats well in the microwave. Yay! Want. This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. Thank you for your opinion on one cup of broth. -Add vegan Worcestershire sauce Alternatively, scoop out 1/2 of the mixture and whisk in 2 Tbsp (amount as original recipe is written // adjust if altering batch size) cornstarch or arrowroot powder and whisk. after a decade of being vegan I had to make dietary changes for my health. Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. Delicious! Just made this again, used sweet potatoes this time and a mirepoix blend I had instead of just onion. I love this recipe. Thank you for the lovely review, Jacqueline! I didnt have to make any major adjustments. xo. I dont follow it exactly anymore because Ive discovered its super versatile! I found this recipe originally years ago and it has become a staple in our household, thank you!! I made this in about two and a half hours, though I think the fact that I added two portobello caps to the onions and garlic had something to do with that (it takes FOREVER to cook all the water out of those suckers!). Thank you for sharing! This looks great! The rougher the surface, the crispier it will turn out. This is incredibly delicious, but no surprise there!! I have no idea how others had success, but I wouldnt risk it. Also my lentil mixture was just a thick orange mush after baking. I love this recipe! Be sure to bookmark this page for future game days. Would that make this an impossible pie? I added worshteshire and some coconut aminos before tossing in the veggies. Season with salt and pepper to taste. 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. I would make this again and add more vegetables at the onset. Sounds lovely! Subscriber benefit: give recipes to anyone. xo. That red wine, garlic, olive oil, rosemary aromatherapy? Thats so smart, Simone! I make it slightly differently to accommodate some dietary restrictions, but the basic recipe is great! Ooo, we like that idea! Ill have to try that one out myself. Ive made this a couple of times and its a great simple dish to make, delicious. I lost track of how many times I have made this! You dont ever strain the pasta. Let cool briefly before serving. They also absorb flavors well and can be added in place of ground beef in just about any recipe. Step 6: Then the stock and stir over the heat until just starting to bubble. You do not miss the meat AT ALL. Yay! Have a recipe of your own to share?Submit your recipe. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. xo. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) This is a unicorn of a pasta dish and Im so excited to hear how it turns out in your kitchen. We also made garlic Rosemary mashed potatoes. I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. I didnt use the tomato paste and it still came out yummy. This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Try somethubt else. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Were so glad you enjoy it! any advice about this take? Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. I have made this before and we really like it. This will definitely become one of my staples. 4cupsvegetable broth The smaller you cut them the quicker it is overall. i followed exactly and there was way too much lentils for the potato topping for some reason. Hey, just wanted to let you know that Connie Schultz, a Pulitzer Prize-winning author/journalist/wife of US Senator Sherrod Brown, posted this link on her FB page today along with a picture of her finished product. I used to be a teacher, and now making food and writing about it online is my full-time job. Looks so good! I love that its stuff I almost always have on hand and nothing too expensive, especially with how expensive groceries have gotten!! Keep the potatoes warm while you make the shepard's pie filling. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. Thanks so much for the lovely review! In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Melt the butter in the 10-inch skillet over medium-high heat. Thank you for sharing your experience, Alexis! Thanks so much for sharing your experience, and for the great review! If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. Season to taste. Thank you for sharing! Easy Pumpkin Cheesecake Cups. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Notify me of followup comments via e-mail. This os definitely a must keep recipe. * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! This is the third one we have made this week because everything is so good we just keep coming back for more ideas. So, thank you for all your great recipes. Youll find a bunch of them in my guide to seasonal produce below. I could eat it alone with a spoon! This will definitely become a staple for us in the winter months ahead. Thanks so much for the lovely review and for sharing your modifications, Jenny! xo. Ive made this recipe plenty of times, I also add some extra spices and flavors to the lentils. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So happy to hear you enjoy this recipe, Beth! Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. Yummy. Thanks! Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. And did you hear me when I said veg only? 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