That sounds delicious! Place 2 chicken breasts in a shallow bowl and coat on both sides with of the Cajun seasoning. I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. This dish is so delicious! I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Add the olive oil and butter to a large deep skillet. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Made tonight for dinner. I wouldnt change a thing . Im happy it was enjoyed. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. So yummy and easy! We moved out to the country and take-out is a thing of the past. I Added a handful of baby spinach in addition to the tomato and it was delicious. Thank you for your fantastic review! Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. Once the cooked chicken is cooled, cut it up into small cubes and set is aside. Pound chicken breasts to an even thickness (between to -inch). Will make again, So good! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? We used this McCormick Cajun seasoning HERE which has significantly less sodium. the cream sauce recipe is deliciously brilliant! Always great! STEP 2 What would be good? Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. added some nice flavor. I made this last night over gf noodles for me and wheat ones for my husband. You may need to add some more cream and stir to get the sauce back to its original creamy consistency. I used a Swiss/gruyere blend and more lemon zest. It fed both of us plus left overs. This was absolutely amazing!! Would fresh spinach cook well in the sauce? Me, my husband, AND even my 2 year old daughter loved it! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Thank you for sharing. Thank you for your great recipes! Basically just cream. I also tossed in some Serrano for heat because I had it! This was an absolute hit at our house. Im so glad you found a keeper recipe. This looks really good. Dont sleep on this one! Will make it with shrimp next time!! (-) Information is not currently available for this nutrient. We appreciate it! seasoned the chicken, fried in sauce pan per your instructions. Thank you for sharing! I used creole seasoning and added garlic and onion powders for the chicken. Thats just awesome! Combine the ingredients for the Cajun seasoning in a small bowl. I have been meaning to make it myself but I have not gotten around to it just yet! I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? It's most traditionally served with rice and contains sausage, chicken, and shrimp. Thank you for another scrumptious recipe! Cook, whisking constantly, until incorporated, about 1-2 minutes. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. This was definitely a hit. Thank you for sharing!!!! All three of my picky children enjoyed this meal. Thank you! It was asolutely delicious! I have not tested any dairy-free alternative to advise. Is the lemon zest a key part of the recipe? Leave the pasta in the colander. OMG!!!! Id really appreciate it. Made this on Wednesday because I KNEW my picky husband and daughter would love it! Super simple and oh so delicious!!! Oh wow! My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. Used penne as my pasta. If I leave out the lemon zest, will it still be yummy? Going to try it this weekend but substituting the chicken for shrimp. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). Im under orders to make it every week now! Keeper recipe! I hate Alfredo sauce from a jar. I made this tonight and it was delicious!! This recipe is delicious. Read my disclosure policy. Also used 16 oz. I added the tomatoes, then cheese. Delish dish. Made this tonight and it was amazing!!! i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. I used shredded Mexican cheese because I forgot the parmesan. After I went to bed my son told me he ate 2 more bowls while doing homework. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. This looks absolutely delicious, would love to try it out some time soon. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. Lol but a serious question!! Add chicken to the pan with the peppers. Thanks. This ones really good! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. The amount of Cajun seasoning was absolutely perfect. Top with tomatoes and basil. It really did taste like Chilis! Bring the mixture to a boil until thickened and remove from the heat. Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. I would definitely double it. very interested in making this! I followed the recipe exactly and added cooked broccoli as suggested delish! Delicious dinner, my fianc and I enjoyed every bit of it. Watch. Love the look of this pasta. Im so glad you love this recipe. Thats awesome! Pasta is almost daily on the menu in my family and the children can never have enough of it! This looks absolutely delicious. I wish I had added more! Super easy! It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. Soooo good!!!! Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! Stir all the ingredients together until the bell peppers become tender. A million thank-yous for this recipe, because it is PERFECT! . Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Cook over medium/high heat for 2-3 . I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. Ive used this recipe before but I decided to make a few additions. In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. Cook the pasta al dente, according to package directions. Directions Cook pasta according to package directions. Im going to add mushrooms as one comment suggested. Simmer until thickened a bit. I also added bacon! Any chance you can make this as a casserole? Thanks for the recipe! . Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Just made tonight, absolutely fantastic! Cook, stirring, 2 to 3 minutes. Thanks for sharing! The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. Thanks! Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). Remove from the pan and set aside with the chicken. Bring to a boil. I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Way better than chilis version. Season with the remaining cajun seasoning and salt. My boyfriend and I make this at least once a month now. This was amazing!!! OMG Natasha, that recipe was so good. Bring a large pot of water to a boil and add 1 Tbsp salt. SO Yummy. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. I made this for my bf and I one week and he says its the best pasta recipe weve had. Great recipe. I think you could freeze it but I havent actually tested it myself. Will be making this again. I upped the ingredients to feed the family and have leftovers. Thank you for sharing this recipe! Another high light is EASY dish!!!!! Mix the Sauce ingredients together and set aside. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. This recipe is AWESOME! Half and half would be a great substitute. Im so glad it was a hit. Melt butter in a saucepan over medium heat. Very bland. Followed your recipe to a T & it turned out perfect! The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. It was great fresh, I had it for lunch but not so good reheated. I will definitely be making this again!!! Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. Guess Ill go check the labels now. Thank you so much for sharing that with me. Ive made this. Thanks for sharing such tasty recipe with us . Thnks. Love it! All of your recipes are damn delicious . Wish me luck!! Reduce heat to medium and cover. Thank you for the review. Yes, you can omit the lemon zest if that is what you prefer. Otherwise, this was a great recipe. Reduce heat, and stir in heavy cream. This looks incredible. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Thank you so much for sharing this recipe!!! What Cajun seasoning did you use to get such a low sodium per serving? Sorry no pics, I never remember that stuff until we finish. Im only sharing for those who may like it more spicy. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Hi Maria, great to hear that your husband enjoyed this recipe. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. I used chicken thighs. Im so happy you enjoyed that. Thank you for sharing this mouth watering recipe !! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. This dish is awesome as a leftover too. Super quick and super delicious! Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Thats so great! Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. My kids all loved it! I like pasta so much & tried many of its kind but this one was really yummy & delicious. This has become one of our go to chicken and pasta dishes. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Thats wonderful. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. My entire family absolutely LOVES it! We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. So glad it was enjoyed. Now its one of our favorites and I make it twice a month. One of the few recipes everyone in my house likes. I added broccoli to get a little more veggies in and it was a hit. This is actually very important in my opinion. Remove from pan. Hope that helps, Coeba! Omg, this was sooo good! Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. So cant wait to test our your recipe! I love your recipes. I love that this can be reheated after being done the day before. Thank you, Kori! I did add some of the Cajun seasoning to the sauce as well as someone suggested. Thank you. Cook noodles and chicken together: Cover and bring to a rapid boil. You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. My family loved this and we will definitely make it again! We prefer this dish fresh, But I bet you can prepare the recipe ahead in stages and then rehat it all before putting it together. I think you have done an excellent job with the Cajun theme. Just made it for dinner tonight and everyone loved it. Hi Caroline, Thank you for sharing your feedback. Excellent will put this in my rotation. Thank you for this recipe. Sub heavy cream with milk + 2tbsp corn starch. The adults wanted a little more spice but it was perfect for the kids! Such a simple, perfect spicy recipe. Thanks so much! That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. Ive come here with family on many occasions and I might have had my first real date here. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Cant wait to try it. I have made this several times. Cut chicken breast into strips. Pinned and cant wait to try. So glad this one made it to your weekly rotation. Can I make this without the chicken? Hi Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making adjustments picky eaters! Bring large pot of salted water to a boil. It is a huge hit with the kids! Perfect texture to my liking. Please try at home :)CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)INGREDIEN. I love this recipe! This recipe is excellent!! Can I substitute half and half for the heavy cream? Will be making it tonight Question: does the chicken need to be marinated for a certain time? Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Then, remove the chicken and keep it aside to cool. Lemon was the first thing we could taste. I hope you love this recipe! Will definitely make again, such a quick week night meal. Will definitely make again. My husband and I absolutely loved it. Im so happy you enjoyed that. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Im printing this one out and thinking of maybe adding some sriracha to it! My Family loves it everytime I make it Thank you so much for this recipe!! I will definitely be making this over and over again! In a large skillet, over medium-high heat, heat 1 Tbsp oil. Im making this tonight! I made enough for 2 as directed. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. I believe life is too short for bad coffee and boring meals. Super easy. yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. My husband is not a huge fan of pasta and he had two big servings. So glad you enjoyed it, Tonda! You advise not to use cast iron pans can you use enamel coated pans? It's super easy and delicious! I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. Dash Extra Spicy and it was the perfect heat level. Hello Chungah, great recipe! Required fields are marked *. Thank you for sharing. Ive always loved this dish at Chilis. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Stir in pasta and gently toss to combine. I then added the butter & garlic in the same pan. Going to try the chicken grilled next time now that its getting warm. I have the quantity in the recipe card. It makes a good amount too and very filling. Thank you! Cajun chicken pasta is easy and delicious. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Hi Micah! This was absolutely DELICIOUS!!!!! Removed them when done. Great, creamy dish though with lots of flavour. Natasha, this recipe is so DELICIOUS!!!! Your blog is awesome! Will be making it on a regular basis. I really appreciate the tip to not use my cast iron to avoid a grainy sauce. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. I used scallions on top instead of parsley. Its a quick and easy meal thats perfect for weeknights! Has anyone used rotel for the diced tomatoes? Asking due to a family member with kidney disease on low sodium diet. Question. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! The meat came out tender and juicy! Reserve 1/2 cup of pasta water then drain, cover, and keep warm. This was great! Now you cake cook the chicken or a skillet, on the grill, or even in the oven. My family LOVED this meal! The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. Melt the butter and add the garlic. Will be making again!! In a bowl, combine the ingredients for the Cajun seasoning. I also felt like the recipe needed more sauce. It was absolutely delicious! Im so glad you found a new one for your meal rotation. That sounds really good, Cheryl! Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. This was delicious!!! The Chilis where I live closed several years ago, and this was my favorite dish there. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. You can substitute half and half, Alex. Thank you for your review and suggestion. Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Thank you. The dish was toooo salty and unbearable to eat. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Youre welcome! I made this tonight. My produce drawers are always filled with various odds and ends as well . Its definitely one for the rotation round here! Im making this tonight! I will be saving the recipe to use again! We always allow for/make for leftovers, so full box/16oz of pasta. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. of pasta and there was still plenty of sauce. We didnt have any leftovers! Marinate for 15-30 minutes in the fridge. I printed this recipe out about a year ago and finally made it today. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Now in our repertoire. This was soooo easy, quick and had minimal ingredients ! The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Add pasta and cook until al dente, 8 to 10 minutes. Thank you for sharing your awesome review! Add garlic stir to combine until fragrant, about 30 seconds. Add the olive oil and butter to a large deep skillet. Made a double pot and already almost gone!! I love Chilis CCP so hopefully this will turn out just as great! There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! This pasta is a little spicy, creamy, and full of flavor. Cook until lightly browned. If you love comforting pasta dishes, check out the list below for more dinner inspiration. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Transfer to a cutting board, slice into thin strips, and cover to keep warm. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. I have not had this without the parmesan. Cut the chicken into slices. My whole family LOVES this dish! Finally, the next time I do this I think Im going to use crawfish tails. I used whatever Cajun I had on hand without giving it too much thought. I liked this recipe very much. Looks tasty! My hubby and I LOVE this recipe!! This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. This dish was absolutely delicious! I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. And made this. I ate it. Thank you for sharing that with us, Suzette! As always, please use your best judgment regarding substitutions and modifications. I think that makes everything even better. Im happy this was a hit! Lightly grease the pan with oil or cooking spray. Thank you for sharing, Rhi! . Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. Dont know what I was waiting for, it was fantastic and easy to make. I love alfredo sauce and spice, so this combo is perfect! This is my very favorite pasta dish and this recipe was spot on and super easy! Hi Lea, totally agree. Thanks a lot! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. This was awesome Natasha! Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Crueset? I just am in love this recipe will be in my rotation of recipes as long as I live. i think the lemon was overpowering. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. Real great flavor. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. I am dreaming this awesome dish and my mouth is full of water. This pasta was absolutely delicious! Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad.