Just coming here to say I make this salad ALL of the time. My only change is I use dried cherries instead of cranberries because I cant find dried cranberries without added sugar. 293 calories; protein 4g; carbohydrates 15g; dietary fiber 4g; sugars 8g; added sugar 6g; fat 25g; saturated fat 3g; mono fat 18g; poly fat 3g; vitamin a iu 3199IU; vitamin b3 niacin 1mg; vitamin c 50mg; vitamin e iu 9IU; folate 50mg; vitamin k 226mg; sodium 216mg; calcium 102mg; chromium 1mcg; iron 1mg; magnesium 50mg; phosphorus 88mg; potassium 279mg; zinc 1mg; omega 6 fatty acid 3g; niacin equivalents 1mg; selenium 1mcg. Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam Credit: Con Poulos View Recipe 3. The food at Forage is fresh. Then slowly add water until creamy and pourable. Or you can be super smart and buy pre-shaved cabbage. Top it off with freshly shaved parmesan and serve. Thanks for the feedback, Tajhae! Looks so simply wonderful, I love homemade salad dressings. I didnt have any chickpeas, so I roasted some cashews and it was really good. BTW.I love just snacking on the pecan parm, especially right out of the oven when its warm! Heres why: Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because its quite hearty, fibrous, and benefits from a good massage. Finely chop the kale leaves (the smaller, the better). California Chicken Cafe wins the award for having the salad you can depend on during another midweek life crisis. Ive heard about massaging the kale to reduce bitterness so I like how this recipe suggested rubbing til its reduced by 1/3. Map. Top the sliced kale with the rest of the salad ingredients: Golden raisins, pistachios, parmesan, and lemon zest. I love this slaw/salad. Thats a win. Theyve been serving it here since the 1980s (long before you became obsessed with the one at Night + Market), and for good reasonthis minty, slightly spicy classic is worth the drive every time. lacinato / dinosaur / Tuscan variety) is more tender to begin with and doesnt require as much massaging. I didnt use the chickpeas but added pecans. Prep Time 10 minutes Total Time 10 minutes Author Alyssa Rivers Servings: 5 Review Ingredients 5 cups Kale Leaves, washed and chopped 2 tbsp Lemon Juice 2 tbsp Olive Oil 1/2 tsp Garlic, minced 1/4 tsp Kosher Salt :), Love this salad, I make it and have it for lunch all week, still tastes great on day 5. Thanks!! It could also, in fact, be called a big ass salad because it easily serves two to three people as a sideor perhaps one person if youre keen on eating a huge bowl of leafy greens. He loves it too! I plan to take this to a party tomorrow and will report back of the success :) You need this kale salad in your life. Serve immediately as a side salad or as a topping for tacos or pulled pork. And if you decide to make these meatballs ahead of time (cook them for 10 minutes, cool, and freeze . Thanks in advance for your response. We plan to add raisins and perhaps kidney beans and carrots next time. If desired, once the kale is chopped, toss it with 1/2 tablespoon extra-virgin olive oil and 1/8 teaspoon salt. Nicely done! Since i really like shredded Parmesan cheese in my kale salads, I do add about 1/8 of a cup. Did you make this Crunchy Kale Slaw? This is hands down the best salad recipe I have ever served. Very yummy. Set aside. We love using this quick and simple method for removing the greens from the stem: Simply grab the bottom, stalky end of the stem and run your other hand upward along the stem using a tight hold to remove the greens. Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free dinner salad with grilled chicken or fish. This is one of those recipes I make over and over and over. With the prix fixe COMBINED with family style limits you to a tiny slection of appetizer or salad, mostly pasta for entree, & choice of very few desserts. Preheat oven to 300 degrees. Mmmm, kale. View Website. It all works. Make the most of this nutritional superfood in our recipes, from a twist on a chicken caesar salad to a gnocchi bake and even kale calzones. xo. I made kale chips this weekend and, while it wasnt his favorite, he said it was better than the garlic-sauteed kale I usually make. To serve, top with desired amount of dressing and crispy chickpeas (optional), toss, and serve. Or green. Instead of a mini processor, you can chop/whisk the dressing and pecan "Parmesan" by hand. It has a lovely flavor and so much color. I love kale as well! Im so glad to hear the recipe is such a hit. water, salt, wheat berries, lemon juice, honey, red onion, olive oil and 6 more Prep the kale by washing and drying. Ingredients cup lemon juice 1 tablespoon canola oil 1 tablespoon olive oil 1 teaspoon white sugar teaspoon salt teaspoon ground black pepper 1 bunch kale, cut into bite-size pieces 1 large tomato, seeded and diced cup roasted sunflower seeds cup dried cranberries Directions Yes, its totally a slaw. Directions. I made this last night and it was a HUGE hit! Taste and adjust flavor as needed, adding more lemon juice for acidity, maple syrup for sweetness, or salt to taste. Kale with Pomegranate Dressing and Ricotta Salata. Now add in the nutritional yeast, oil, and salt and process again until it has a coarse crumb texture. You really knocked it out of the park with this one! All rights reserved. It does work, we just prefer curly for this recipe. Set aside. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Dust it with some extra hemp seeds and you might even be able to get away with having it on its own for a light lunch. Thanks so much for sharing! This massaged kale salad is a delight. Made this cabbage and kale slaw and it will permanently be one of my staple salads it was fabulous and easy to make luv luv it!! It is well (perhaps a tad over?) Hi Magda,Thats so great to hear its always a hit. Step one: Dress up your kale with an easy sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips. Yay! Thanks for a delicious recipe! And if I dont have something I can easily switch out something for another thing. In all of our testing, we havent found a better dressing for kale than tahini! Then add some cabbage. I have to steer clear of dried fruit, so I subbed fresh pomegranate arils for the cranberries fabulous! Thanks so much for your feedback! But it usually doesnt need massaging since it is more tender. fine sea salt and freshly-ground black pepper, to taste Instructions Massage kale. Remove the stems from the kale and discard. Or 10 minutes and a vegetable mandoline? Bacon & kale go great together and I love the addition of the blackberries. Crunchy kale salad (or slaw) base established. Its got kale too. But does the pecan parmesan need to be refrigerated? Its sometimes difficult for me to get the amount of dressing right, so usually there are leftovers to store until next time. Next prepare the dressing by adding tahini, lemon juice, maple syrup, and salt (optional) to a medium mixing bowl. Whisk to combine. Were so glad you found this recipe helpful, Danica! Kale is a type of cabbage that is grown for its leave. Let the kale marinate in the vinaigrette for about 20 minutes (tossing again once in a while to redistribute the dressing). Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! When you only have 30 minutes to inhale lunch and the thought of eating Sweetgreen again makes you want to scream obscenities in your car, head to The Win-Dow. I hope itll convince you to give kale a shot if its not already on your regular rotation! Use it all week as a taco topping, side dish, or dinner salad with chicken. What Happens to Your Body When You Eat NutsEveryDay. curly kale*, large stems removed and roughly chopped, (~3-6 Tbsp or 45-90 ml as original recipe is written), Once youve rinsed and dried your kale, run your hand along the stem to remove the green leaves from the stalky stem. The pecan parm is delicious to just snack on!!! Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. I wasnt sure if I loved it at first, but found myself kind of addicted to this salad. Combine the remaining ingredients in a small bowl and whisk together until the dressing is smooth and creamy. A pinch of salt added near the end of massaging adds even more flavor. Tonight, I made this recipe for an in-house, quarantine potluck (approximately 6 servings). The other reason is to infuse the kale with more flavor before the dressing is added. Using your hands, massage the kale until tender and glossy, about 3 minutes. Thanks for the recipe! Mixed tableside by the waitstaff, its a loose riff on Burmese tea leaf salad, only here its amped up with plump crab meat, crispy puffed rice, and a sweet palm sugar vinaigrette. And maybe roasted sweet potato too? Toss. I LOVE this recipe! It's the perfect post-workout meal for a vegetarian because it is packed with protein and greens! Thanks so much for sharing! Yes, California Chicken Cafe is a chain, but we do not care. La Scala is a restaurant best known for its lunchtime Bravo celebrity crowd, but its also home to what is possibly the citys most famous salad: a giant mound of chopped lettuce, salami, mozzarella, and garbanzo beans. Hey David, Wow, Im so happy to hear how long youve been making this recipe for! Fantastic. Make Dressing: mix mayo, lemon juice, honey, mustard, poppy seeds, salt and pepper. This 15-minute, 6-ingredient salad starts with the kale our favorite variety being curly. Woohoo! if you make a purchase using these links. It is so tasty and easy other, than the chick peas. It also helps that we have all the ingredients on hand right now, too. Shake until the vinaigrette is emulsified. You dont have to remove the stem completely (we actually enjoy the top 2/3 in the salad), but be sure to compost or reserve the larger bottom stalks for. You can dip a kale leaf into the dressing and taste it to see if any of the ingredients need adjusting. If you give it a try, Id love to hear what you think! *We recommend using curly kale for massaged kale salads as the non-curly (a.k.a. We think those would be delicious! Pour the dressing onto the kale and mix it into the kale with your hands or toss with spoons. Price $$$$$. You come Jame to load up on appetizers, salads, giant pork shanks, and then the drive-worthy pasta (all which hover around $16). Thank you so very much for this nutritional recipe! xo. Your email address will not be published. I LOVE kale!! (I can have one of these every night for a week, but then I need a break.) xo. I have made batches of it for dinners also, but usually I am selfish and make it just for myself lol. Sip it whenever you want a boost of nutrients or a refreshing beverage. Really glad to see you touch on it here! What would you suggest? Stanleys in Sherman Oaks doesnt try to reinterpret the chinese chicken salad, but it does perfect it. Serve immediately with a drizzle of the cilantro lime vinaigrette. And chopped the toasted pecans. You got this one right. Thanks so much for sharing, Anastasia! Versatile, healthy weekend meal prep is my jam. Were so glad you and your kids enjoyed it, Julie! 1 Preheat the oven to 160C/325F/gas mark 3, then make the cumin salt. Thanks for sharing, Kelly! Pour the tangy bold lemon dressing onto the salad and toss well to season all of the ingredients in the dressing and serve. Disclaimer:This post contains affiliate links, which means we receivea small commission if you make a purchase using these links. 241 Main St (Grand Ave) El Segundo, CA 90245. Cook until the farro is tender to the bite but still pleasantly chewy. I halved the recipe since you said its better on day 1. 2. Hope that helps! The salad was the star dish, thanks to you <3, Were so glad everyone enjoyed it! Combine the shredded kale, cabbages, carrots, hemp seeds and sunflower seeds in a large bowl. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! For this recipe, chop the leafy part and discard the stems. Im Angela, the founder of Oh She Glows. :) I think cooked garlic (roasted, perhaps) might be a nice chance and would lend a much mellower and lightly sweet flavour. 15 minutes, 6 ingredients required. The crunchy bits really make it special. The only problem is she is allergic to raw garlic Do you think this recipe would lose a lot if I cooked the garlic or maybe used raw shallots instead? Be the first to get expert restaurant recommendations for every situation right in your inbox. This is my go-to kale salad. It just so happens to turn out to be a great 4th of July barbecue recipe for a couple of reasons: How do you feel about kale? The kale leaves were tender, thanks to your tips to chop finely and let it rest in the refrigerator with the dressing for 30-60 min. I ordered The Autumn Ingredient salad and I was blown away. Its amazing to think something so simple can be so delicious! Are you a big fan like me or do you still need some convincing? Leave a comment and a rating below. Thanks for the great review, Lisa! The team at Jame Enoteca uses local, market-driven ingredients to create delicious and unique Italian dishes. Parmesan, finely grated (about 1 cup), plus more for serving. Does jame enoteca offer chicken, shellfish or lamb on their menu? :). Its just perfect, honestly. When you do this, the greens break off, usually taking the top 1/2 or 2/3 of the stem with it. Join Our Team - Jame - Italian Restaurant in El Segundo, CA Menu Takeout & Delivery Contact Sign up/login Careers Contact Catering Join Our Team At Jame, our mission is to empower and inspire our employees, so that together we can do what we love: create meaningful experiences for our guests. Much easier than one would think! No they wont get you high. Wow, thank you, Colleen! I am definitely going to try this. I love how energizing it is and dried cherries are a nice swap too. The reason its often recommended to massage kale is simple: Kale is quite tough and fibrous and can be difficult to chew compared to other greens like romaine lettuce or spinach. And while pretty much everything on the menu is fantastic, you shouldnt leave without ordering the crispy rice salad. If you chop regular kale VERY fine, it has the same effect. Love that, Courtney! There is no aspect of this recipe with ANY fault. If you try it out, please let us know how it goes. Highly recommend. The fam loved it too! Made this salad tonightso delicious. Actually the BEST kale salad! I just usually whisk the dressing instead of using the food processor twice. Like I said, I felt like I couldve polished off the entire salad on my own. The salad tastes straight-from-the-farmers-market fresh, made with a seasonal cast of produce like strawberries, figs, and apple slices that pack an audible crunch. In a small bowl, add olive oil, lemon juice, garlic, salt and pepper. Kale slaw keeps in the fridge in a tightly sealed container for at least 4 days, and up to a week. We serve salads, sandwiches, and hand-rolled pastas Kale is so hardy! Drizzle the vinaigrette on top and toss it well. Then you have the time and tools for this crunchy kale slaw (or salad). Adjust to taste, if desired. Submit your question or review below. The dressing is awesome. Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Serve it with chicken tacos, or pulled pork sandwiches or wraps, or enjoy it all on its own as a side dish. One day Ill try your pecan Parmesan. Finally a kale salad I LOVE! And more protein-ier! The entire menu is based around Dr. Weils Anti-Inflammatory Diet and food pyramid with an emphasis on local and organic food whenever possible. Add kale to a large mixing / serving bowl and top with lemon juice and extra virgin olive oil. cup red onion diced cup sunflower seeds cup cranberries Lemon Dressing cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon dijon mustard 1 clove garlic minced teaspoon dried oregano teaspoon salt teaspoon ground black pepper 1 teaspoon honey or sugar adjust + add to taste Instructions Loved it!!! Ordering a full-scale Italian feast is the only way to do this place correctly. For more inspiration, check out our cracking kale recipes. Couldnt stop eating it! I used a honey mustard dressing instead and added some spice to the chickpea topping. Ive made it a handful of times already. Hubs isnt a super fan of kale, but we keep getting it in our co-op produce box. I never have any left after that! I added crushed garlic into the dressing. Everything about this classic version is light, bright, and kind of impossible not to eat at a ferocious rate, from the juicy shredded chicken to the generous drizzle of tangy sesame dressing that coats every piece of lettuce. Its also quite spicy, thanks to the generous amount of red chiles hiding underneath the mint leaves. If putting a BYO salad on this guide feels too much like a cop-out, try their house special sauteed salad, made with romaine, sweet onions, shrimp, marinated beef, and sliced boiled eggs. I just wrote about my freak love for kale last week! 26) Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing. Instructions. Stir together the dressing: 1/4 cup cider vinegar, 2 Tbsp oil, 1/2 Tbsp sugar, 1/2 tsp salt and 1/8 tsp black pepper. Navigating street parking near La Brea and Beverly can be a chore, but Sycamore Kitchen makes the ordeal worthwhile with its solid daytime menu. I agree the key is shredding the kale finely. 100% a salad. Caramelised pork belly slices & patties noodle salad 55 minutes Not too tricky Moreish aubergine salad 20 minutes Not too tricky Angry bean salad 30 minutes Not too tricky Double corn salad 1 hour Not too tricky Roast new potato & pickle salad 10 minutes Not too tricky Mixed leaf salad with mozzarella, mint, peach & prosciutto Show more This makes it easier to chew and digest, and makes for a more tender salad. The dressing is so yummy too. This one is particularly delicious with a lemony sweet vinaigrette and tons of sharp black pepper and pecorino that makes it taste like a leafy cacio e pepe. Salad is to LA what cheesesteak is to Philadelphiaa complete and utter cliche, but also something we suspect roughly half the city is eating at any given moment. Massage the kale for two minute with your hands, or until the leaves start to wilt. Pour the vinaigrette over the slaw. Toss greens with 1/2 of dressing. Thanks you so much for creating and sharing this gem of a recipe. Its also not weighed down by fried wonton stripsinstead, crunchy rice noodles, slivered almonds, and a reasonable amount of mandarin oranges are showered on top. Prep kale - Wash and dry kale thoroughly, and remove stems. xo. Rest assured, we only endorse products we own and truly love! Mde the salad for our Christmas dinner and it was delicious and easy to make. Thank you for this delicious recipe! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Great recipe, going to try tonight. I made this salad for a Friendsgiving this past weekend and everyone LOVED it! And crunchy bits. I hate raw kale, said I. And for people new to this recipe I usually have it for lunch all week and dont notice a major change in flavor. xo. Thanks so much for sharing! We love to hear this. I make this all the time but we use regular kale its wonderful and better the next night. I have become addicted to this Kale Salad! I have made this so many times and loves its simplicity and flavour! With all of the great, not-so-light food you may be scarfing down on the 4. Thanks so much for sharing! View Recipe. My guess is that it could work if its wrapped up well before freezing (to prevent freezer burn), but my only worry would be the freezing and thawing of the olive oil, and whether something would go wonky.