Edzell Blue In this article, we'll cover hide Top . Nine of the best potato varieties to grow in your garden Highland Burgundy Red A red-fleshed, heritage second early/early main crop potato (chosen in the 1930s to add the appropriate colour to the Duke of Burgundy's meals at the Savoy Hotel) is a cracking all rounder that makes superb chips. Step 1: Choose a potato cropping type Step 2: Choose a variety of potato Step 3: Plant up your potato tubers Step 4: Harvest and enjoy your potatoes Step 1: How to choose a potato cropping type There are 4 main types of potato, and they need to be ordered, chitted, planted and harvested at different times of the year. On this Wikipedia the language links are at the top of the page across from the article title. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. Remember to share your home grown spuds with us on our facebook or twitter. | Privacy There are roughly fifteen types of potato widely available in the shops. 6. here to read how to Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Deep red, incredibly versatile and the recipient of all sorts of awards, these can be mashed, boiled, steamed or baked, but are particularly delicious roasted. These medium-sized oval potatoes are so versatile tha. Maris Piper Potatoes United Kingdom 3.8 Maris Piper are popular English potatoes that have been grown in the country since the 1960s. Cara Maincrop Direct Link. List of some of the most popular indeterminate potatoes Cara Desiree King Edward Maris Piper Picasso Rooster Valor Nicola Pentland Squire Determinate V Indeterminate Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Vivaldi potatoes are a high-yielding garden variety of potatoes. This year the choice is a little different. However, not all early potato varieties are classified as Determinate. A blue-skinned, blue-fleshed, floury, delicately flavoured early maincrop potato that makes superb mash, roasties and crisps. There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. Potato variety database The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. The German Butterball variety is a yellow potato with a medium round shape. Potato Varieties - Explained 101. Potato varieties which are known to be resistant to specific pests and Each variety of potato has unique qualities that make it more suited for certain cooking methods. The flesh is firm and yellow, ideal for holding shape when boiled. Rather than buy nets of 10 or more tubers of each variety as are normally available from nurseries, you can buy by the tuber. They have smooth brown skin and creamy flesh. We never got round to publishing the perfect She is most recently the co-author of The Kitchn Cookbook, published in October 2014 by Clarkson Potter. Nothing is more satisfying than the fresh flavour of newly dug potatoes lifted straight from your own garden. The plants are also much shorter than Indeterminate varieties and have sturdier stems. 'Ciclamen': Hungarian potato variety with beautiful red skin and white flesh. Cara First on the list is my personal favorite, Cara. Origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, the Netherlands. Once you've picked your potatoes, try them in one of our many potato recipes. Charlotte 2nd early While the waxy or floury rule is a good starting point, its better if you know exactly what each potato is best suited to. Their patchy red and white skin gives way to a buttery chestnut flavour. Indeterminate potatoes will grow in multiple layers and therefore its best to plant the seed potatoes a little deeper at around 12cm deep. How do I want to cook the potatoes, chips, roasting, mash etc.? Those first winter mornings of walking to big school were punctuated by visits to the sweet shop, where the heating woke my hands up again. recommended variety just make sure that it suitable for the cooking method that is important for you. Even if you have space to sow only a dozen seed potatoes, you can still enjoy a dozen varieties with their different flavours and textures. Salad potatoes share a firm, waxy texture and many have an intense, nutty flavour, perfect with a knob of melted butter or cold in a potato salad. Potatoes fall into three basic categories: starchy, waxy, and those in between (which are . month or two to be harvested as a maincrop. Floury potatoes, on the other hand, fluff up when theyre cooked, making them perfect for chips, roast potatoes or baking. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. Swift 1st early is then likely to be caught by a frost so it's best to cut it away - if(url != 'none') { Wilja 2nd early Subscribe to BBC Gardeners World Magazine and get an essential Spring Bundle worth 44.97. Read our article on how to grow potatoes in bags to see just how easy it is. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Find out all you need to know about growing potatoes in our potato Grow Guide. Leave a comment below and let& everyone know. All blog content on this page is copyright of SimplySeed and is not to be reproduced without prior written permission. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. Although the Maris Piper is most well known for making chips, it is also well suited for frying, boiling, mashing and roasting. The Dark Red quickly became one of the best-selling red potato varieties in the US. taste of potatoes. Find out why below. As with all the types of cooking potatoes, the cooking method is important. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. Waxy Potatoes for Boiling. Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. The versatile potato can be large in size, has shiny red skin and creamy, waxy flesh that is firm and very tasty! They are also perfect for roasting. Majestic Maincrop These potatoes are ready to go in about 100 days, with a range between 95 and 110 days. Related: Microwaved Jacket Potato Slow Cooker Jacket Potatoes. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. Red potato varieties can be split into two categories: those with red skin and those with red skin and red flesh. Ideal for eating as new potatoes and used boiled, roasted or baked. Its easy to presume that all early potatoes will be Determinate and all maincrop will be Indeterminate but this is not always the case. This potato type is small in size and waxy perfect for boiling and for use in potato salads. Winston 1st early. New potatoes fall under the waxy category and can be roasted whole without removing the skins. 2. There is no need to peel the skin of Jersey Royals, just give the skin a good clean and cook the whole potato. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. Rocket 1st Early To be sure you know what type you are buying you would need to carry out your own research or contact the seed merchant for advice. We explain the differences between first early, second early, salad and maincrop potatoes in this short guide. A post shared by Potato House (@potatohouseuk). Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. "Purple. Harvest approximately 13 weeks from planting. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. You can only add agricultural varieties to the national list if they improve the cultivation or quality of its crops or products. Baking Potatoes many supermarkets simply label potato varieties suitable for jacket potatoes as baking potatoes., Baby/New Potatoes they hold their shape well when cooked for a long time (like in a. For roasts, choose Rooster or Apache, keep an eye out for Marabel or Vivaldi for mash, and Anya or Purple Majesty potatoes will make all the difference if youre making a potato salad for entertaining. Exceptional boilers, bakers or roasters, Kestrel potatoes are great all-rounders. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. all the varieties we have reviewed appear in the drop down box below. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. var url = document.getElementById('list').value; A full-color, downloadable, printable version of our Potato Variety Comparison Chart. Your first decision is what cropping type you want to grow. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Types Of Potatoes Know Which Potato Varieties To Use When! Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Only 9.99. They can be diced or cubed and used in soups, stews, or stir fries. King Edward potatoes are a classic all-rounder grown in the UK since 1902, they taste great and store well. { resistance but lacks flavour, does not boil well at all in our experience. They take 10-12 weeks to mature. and should be ready to start harvesting in This list is just some suggestions for you. There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. CARAGood disease All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Forget the fact that they use a halogen oven You're not alone. Pink Fir Apple also have excellent taste. They take around 13 weeks to harvest. When forming your recipes, make sure to choose the right potato for the job. Maincrops mature latest, taking around 130 days to mature in Desiree is great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potatoes, or roast potatoes. The skin can be left on baby potatoes, or if you prefer you can peel them. Another well known exhibition variety is If your plant self-pollinates, its seeds will have two copies of the gene and will produce plants with potato leaves. Catalogues are based on the registration of plant varieties in EU countries after they have been technically examined there and notified to the Commission. Consolidated versions of both catalogues can be found below. Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. We know a thing or two about cooking, having produced the website Maris Peer, Potatoes, And depending on whether you want to mash, boil, roast, bake or chip your spuds, knowing which works best is the key to consistently perfect spuds. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. harvestable around "Blue Tomcat," a late-maturing potato with blue flesh and dark blue skin, has oblong tubers. Not sure about the difference between 'first early' and 'maincrop' potato? If Ive missed your favourite off the list, feel free to let me know in the comments! Indeterminate potatoes require much more space and more time spent on earthing up, or hilling as it is sometimes referred to, but the resultant harvest is much more bountiful. Rate it Wanna try? Sixteen Kinds of Potatoes. For the best information and advice about growing potatoes, head over to our potato hub page. Try your first 5 issues for only 5 today. Baby potatoes taste great when theyve been cooked in butter and herbs! Theyre long and knobbly with a unique nutty flavour, which certainly set them apart. Desiree potatoes are perfect for baking in their skin. Some are mid-season (70 to 90 days) varieties, but most are late varieties (90 to 110 days, even 135 days). Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. Swift is a far better choice in every 'French Fingerling' is a mid-season indeterminate potato. The Jersey Royals that cause such a stir when they arrive in spring are actually this second early/early maincrop variety. Potatoes, which are closely related to tomatoes (Solanum family), also fall into 2 similar categories. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. There was a problem submitting the request, please try again. These old-fashioned potato types are now deemed 'heritage' or 'gourmet' varieties and are hard to find, although you may be lucky and come across them at farmers' markets or from a specialist grower. Their fluffy texture means theyre best suited to roasting, baking or chipping. Maris Piper Maincrop Determinate potatoes produce much earlier crops, some varieties maturing in as little as 65-70 days from planting the seed potatoes. Choose a potato variety The shorter varieties are known as Determinate, while the taller varieties are known as Indeterminate. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. so there will be no trace of them above ground. Air Fryer Chips How To Make Perfect Chips In Your Air Fryer. How important is resistance to disease for you? Sometimes our readers ask specific questions which Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. A superb second early/early maincrop variety from Canada that is great for jacket potatoes and makes the best chips. This is a new variety from Louisiana, and they have the skin of a rose color and very moist, deep orange flesh. 4. An old blue-skinned, floury second early that is superb mashed, baked, roasted or steamed. This page was last edited on 22 February 2023, at 19:10. Its also worth considering the time spent on the cultivation process of both types of potato. potatoes very early but lack taste. Its a sort of jumble sale for the green-fingered. mid June 2017 in average areas of the UK. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. These are also, like potatoes, 'hungry' plants, and can compete with the potato plants for water and nutrients. Indeterminate potato varieties are well-suited to growing in potato bags and deep containers, where additional soil can be added as the plants grow. Rich, creamy and sweet, these potatoes taste like theyve already been buttered. window.location = url; Second earlies (also called 'new' potatoes) are hot on their heels, taking a few more weeks to mature. Also known as Idaho, bakers, or Burbank potatoes. As with first earlies, plant them 30cm apart, in rows 60cm apart, 12cm deep. Waxy varieties Estima and Wilja are excellent second earlies for boiling. Its an invitation to eat beyond the narrow range offered in the shops; you can even search for varieties that suit your favourite potato recipes. Jersey Royals Probably the most famous potatoes of all; PDO-protected, grown only on Jersey and at their best from April to June. Harvest (it's irrelevant) and don't worry too much about the fat being goose fat. the Swift variety is the quickest of all to mature taking 70 days or slightly less. Bring them into your greenhouse or shed when the first frosts threaten. The yellow colour, more or less marked, is due to the presence of carotenoids. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. All-Purpose Think of all-purpose potatoes as the ultimate workhorse, they have medium starch and medium moisture content. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Floury potatoes are often deemed "unsuitable for boiling" by UK based Potato varieties All-rounder varieties These multi-purpose spuds will serve you well cooked most ways. "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, "Fifty years since Maris Piper recommended by NIAB (2016)", "Seed Potato NAVAN - Vegetables - Potatoes - Seed Potato NAVAN - Sycamore Trading", Agriculture and Horticulture Development Board, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=1140979396, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0. Choosing an all-purpose potato provides the most options when it comes to preparation. New potatoes aren't actually a potato variety. A full-color, downloadable, printable version of our Potato Variety Comparison Chart. He sold them to South Gloucestershire County Council instead, who supply them to local schools. Pictured below are potato varieties created in Aberdeen by our breeders. Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. Click This includes keeping the crop healthy and stress-free, and also choosing potato varieties that have been bred to be blight-resistant. | Affiliate Disclosure The skin becomes deliciously crispy when baked. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. 2. They're best for boiling, baking and making French fries. All potato breeding selections undergo a strenuous evaluation process before being released as varieties. method used is perfect for us so give it a try. We can only reply to comments that include an email address. Please SignIn or create a NewAccount to leave a reply! | Adjust dates in this website AHDB Potatoes Access levy-funded guides, research reports and information on potatoes in GB Growing potatoes We would recommend German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Maxine, Arran Victory (steaming) and Celine are favourites. steam until soft in middle.Voila: lovely, floury spuds that have not Vivaldi Potatoes. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. Here are a few of my favourites to keep an eye out for: A red-fleshed, heritage second early/early main crop potato (chosen in the 1930s to add the appropriate colour to the Duke of Burgundys meals at the Savoy Hotel) is a cracking all rounder that makes superb chips. A floury potato with white skin and pink eyes. harvest and store potatoes for the longest lasting crop. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. | Links Salad Blue potatoes being prepared for a meal. Kestrel has a classic potato flavor and is said to be great for fries because it doesn't absorb too much oil. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. Setanta Maincrop We're all familiar with delectable Jersey Royals, with their wonderfully distinctive flavour; Cara are excellent for baking; King Edwards are superb roasted, mashed or chipped; Maris Piper are dry and floury and good for all methods of cooking, while the dense, moist flesh of Charlottes makes wonderful potato salad. This substance is found in the leaves, stems, and green skin of unripened tubers. The trick to boiling them is to check them frequently and pour recipe for roast potatoes but Mel and Mal's recipe which can be found They are also perfect for roasting. Still, as a travel writer, I'm always curious about "Conde Nast Traveler" magazine's annual list of best places to go in a given calendar year. Don't get too hung up about choosing a particular Buy salad potatoes from Crocus , Dobies and Suttons 'Nicola' (second early) White skinned potato 'Nicola' Potato 'Nicola' is our top tasting salad potato, without a doubt.