Offering Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. Fax: (309) 766-3621 I especially love the section on Ireland and her life there in the 1960s. Her father drove a truck for a living, and home was a brownstone on a quiet cobblestone street in New York City, in an area now known as Tudor City, according to the Margaret Rudkin Pepperidge Farm Cookbook (Atheneum Publishers, 1963). The grocer not only took all the loaves that she brought, but by the time she arrived back home, he had left a phone message asking for more. This marks the first-ever alteration to our icon product since it launched in 1962. "Margaret Fogarty Rudkin Encyclopedia.com. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week. The Pepperidge Farm Cookbook. Privacy Policy PAWLET - William L. Rudkin, 87, of Pawlet, Vt., died peacefully Saturday, December 28, 2013. It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. For m, One Campbell Place "Better Late than Never." Not just because its our job, but because we love it. In the early years of their marriage, the Rudkins did well financially, and in 1926, they bought a 125-acre farm in Fairfield, Connecticut, dubbed Pepperidge Farm after an old pepperidge tree on the property. Elaine Margaret Rudkin <p>Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN.</p> <p>She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. None of us had training or business experience. George married Amy Jane Rudkin (born Sponheimer). Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. In the process, Rudkin became the first female board member of The Campbell Soup Company. In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they've been filling the hearts and bellies of kids and adults ever since. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. Most online reference entries and articles do not have page numbers. Pepperidge Farm Turnovers and a host of other frozen offerings followed. She also became a part-time public speaker as a kind of hobby. Margaret Rudkin founded Pepperidge Farm, one of the nation's largest baking companies, in her Fairfield home in 1937. Rudkin's was the first cookbook to make the New York Times bestseller list. His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. She started her own business and raised a family. ." Fourteen years later, Margaret was a 40-year-old-mother of three young sons, living in Fairfield, Connecticut on a beautiful property called Pepperidge Farmnamed for an ancient Pepperidge tree that grew there. The Life Summary of Henry Albert. Rudkins curiosity, later marked by her including antique recipes in her cookbook, led her and her husband to sail to Europe. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. He passed away on 15 Jun 1973 in Stockton, New South Wales, Australia. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. Gale Encyclopedia of U.S. Economic History. Hearing this, Rudkin began to make all of her son's food from scratch, including bread. Rudkin, Margaret. Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. Encyclopedia.com. Dictionary of American Biography. Genealogy for Margaret Loreta Rudkin (Fogarty) (1897 - 1967) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Her 1963 book, The Margaret Rudkin Pepperidge Farm Cookbook, was the first cookbook to become a national bestseller.[2]. The bread seemed to improve Mark's health, and his allergist asked her to make bread for him and for his other patients. If you would like to unsubscribe from your existing email subscription with Campbell's family of brands, please . Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. Incorporated: 19, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. That smell of cinnamon raisin toast in the morning as the family scurries around at the start of the day. ." Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. From this time on, Rudkin, together with her husband and children, pursued the business. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. Her first attempts at making bread, in 1937, didnt go easily. Me gusta . The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . The farm became their permanent home in 1931. ." Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . Early History of the Rudkin family. He married Margaret Loreta Forgarty on 8 April 1923. Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. In the 1950s Pepperidge Farm, under Rudkin's management, employed over 1,000 workers. In 1961, she decided to sell the Pepperidge Farm Company to another family-run food company, Campbell Soup. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. Share your family tree and photos with the people you know and love. Rudkin started her career as a bank teller. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. The recipe called for butter, whole milk, honey and whole-wheat flour, which Rudkin ground herself. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. Web site: http://www., 1 Hormel Place During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. date of birth. 1937: Began baking homemade bread in response to her son's health problems. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. Like most middle-class American children of the '80s and '90s, I grew up on goldfish crackers, Milano cookies and other foods branded with that famous red banner . At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. Six months later, production soared to one million loaves. In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. The allergist said the additives in store-bought foods were probably aggravating the condition. 777 Dedham Street They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. She wrote to the Department of Agriculture for government pamphlets on killing, curing and corning pork, and another one all about beef. She brought the same gusto and experimental zeal to bread baking after talking to an allergist about fresh, stone-ground wheatrich in the miraculous vitamin B1instead of other processed flours. Cite this article Pick a style below, and copy the text for your bibliography. Available from http://www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html. Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. ." Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." "Biscuits and Confectionery," [cited] available from the World Wide Web @ www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html/. Her husband, a broker on Wall Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. Irresistible Goldfish crackers soon took America by storm, and they remain one of our leading icon products today. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. Documents of George Robert Rudkin. They moved to a bigger plant in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953. Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins . Fax: (617) 828-9012 A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. Business Leader Profiles for Students. 2019Encyclopedia.com | All rights reserved. Margaret Rudin was released on parole from the Florence McClure Women's Correctional Center on January 10, 2020. At a time when puffy, aerated white bread dominated the market, many skepticsincluding her sons doctordidnt think it was possible to bake nutritious bread that was also delicious. She sold her first loaf to her local grocer, Mercurios, in Fairfield, and charged 25 centsinstead of the standard 10 centsdespite the grocers protests to cover her premium ingredients. . ." Her interest in food led Margaret Rudkin to collect ancient cookbooks. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. As a result, Margaret became the first woman to serve on the Campbell Soup Board. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. Includes. USA She refused to compromise on quality as business expanded. The latest in food culture, cooking, and more. Brendan, Gill. Here are 6 things you didn't know about Goldfish crackers:. She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . Margaret Rudkin, the founder of Pepperidge Farm, shares how her love for stuffing started in her grandmother's kitchen. Austin, Minnesota 55912-3680 Pepperidge Farm1937-1960. Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . Early life. By Sticky Facts Editorial Staff. Amy was born in 1860, in London, Middlesex, Engaland. Pick a style below, and copy the text for your bibliography. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. That first loaf should have been sent to the Smithsonian Institution as a sample of bread from the Stone Age for it was hard as a rock and about one inch high, she wrote with characteristic wry humor in her cookbook. Most online reference entries and articles do not have page numbers. Although the price was more than twice the price of a regular loaf of bread, people seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. Then, copy and paste the text into your bibliography or works cited list. While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. Camden, New Jersey 08103-1799 Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. . Where Is Margaret Rudin's Daughter Now? It is the company that introduced those iconic Goldfish crackers still housed in plastic cups and tucked into strollers, and frozen puff pastry, called a glamorous new product to America in 1958. "Rudkin, Margaret Fogarty but she always made a little cheesecloth bag full of stuffing on the side for me." - Margaret Rudkin Happy Thanksgiving from our family to yours. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. Growth and maintaining quality while expanding were Rudkin's main concerns. Margaret Rudkin officially retires from Pepperidge Farm in 1966. Based on the advice of a specialist, Margaret put him on a diet of fruits and vegetables and minimally processed foods. USA The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . Enthusiastic articles in the New York Journal and American, Herald Tribune, and World Telegram promoted the products, and an article in the December 1939 Reader's Digest brought orders from all over the United States, Canada, and several foreign countries. Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. During the 1950s, the Rudkins often traveled to Europe. Moist & Savory Stuffing . Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. After 7 years of waiting, she opened the doors of her own bakery on July 4th, 1947. Rudkin made Pepperidge Farm a household name, largely by making an honest, high-quality product and not compromising quality to reduce price. Beginnings in Margaret Rudkin's Kitchen. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread" and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she herself designed. . Soon she was distributing her bread (both whole wheat and white loaves) across the country. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. She worked at Wabash Valley Bank as an administrative assistant in the Loan . Rudkin started with one assistant and a hand-turned mixing pail in her farmhouse kitchen, later moving operations from her home kitchen to ovens installed in one of the abandoned horse stables on their property, and eventually opening a baking facility, where the dough was still hand-kneaded. She had turned a single loaf of bread into a huge, multi-category enterprise. Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. By 1940, Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, making 50,000 loaves a week. and authored a cookbook in 1963. Weve been baking for generations. "Biscuits and Confectionery." Bread, being the foundation of Rudkin's family tree, was no secret to Rudkin and within 5 days she created her first product, a whole wheat bread. She was 69. Still headquartered in Norwalk, Pepperidge Farm now has eight plants across the United States. Demand for Pepperidge Farm products caught fire, and production had to shift into high gear. Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. In [] During the final years of her life, Rudkin appeared in television commercials for Pepperidge Farm products The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". 7 comentarios. In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative. Gale Encyclopedia of U.S. Economic History. Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. "So I started over again, and after a few more efforts by trial and error, we achieved what seemed like good bread. Margaret's operation quickly outgrew her kitchen and moved to her garage where the business thrived from 1937 to 1940. Rudkin. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. To meet the demand, Rudkin had to borrow $15,000 in 1940 to move the bakery to Norwalk, Connecticut, where I discovered tear Pepperidge Farm has a long history of offering hearty carbohydrates, because its founder, Margaret Rudkin, was an early adopter of whole-grain baking. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Historical Person Search Search Search Results Results Margaret Rudkin (1927 - Unknown) Try FREE for 14 days Try FREE for 14 days How do we create a person's profile? Her cookbook was the first to ever make the bestseller list on the New York Times. Genealogy for Margaret Rudkin (Waterfield) (1766 - 1825) family tree on Geni, with over 240 million profiles of ancestors and living relatives. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. family name. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. [1] Rudkin had reddish hair and green eyes. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. From that small start, she built a company that now does over $1 billion of sales in 45 countries. In 1926 the prosperous family purchased 125 acres of property near Fairfield, Connecticut, built a Tudor mansion, a garage for five automobiles, and stables for 12 horses. The Brussels was even better than I remembered. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. Offering frozen convenience, but homemade taste, Pepperidge Farm introduces its own flaky Pot Pies and hearty Texas Toast. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. Rudkins eventual success was not attributable solely to the quality of her bread, either. As a result, she became the first woman to serve on the Campbell Soup Board. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. Cite this article Pick a style below, and copy the text for your bibliography. Canton, Massachusetts 02021 In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. U.S.A. Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. Directories Newly added. By this time, Pepperidge Farm, within 15 years of its start, was a brand name recognized nationally and was to be found in virtually every market. Rudkin started baking her own bread from simple ingredients for . She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. She was 69.[4][5]. (It was on another trip to Europe that she found fish-shaped crackers in Switzerland.) Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. With Carey Latimore, Sarah Wassberg Johnson, Adam Richman, Libby O'Connell. ." Her recipes are for simple, old-fashioned food, but well worth using. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. Therefore, that information is unavailable for most Encyclopedia.com content. Rudkin also hired housewives in the early days of her baking operation. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, "Rudkin, Margaret Fogarty Rudkins innovations werent strictly in the culinary realm. 1960: Sold the company to Campbell Soup Company. Pepperidge Farm started in my home kitchen with just one idea: producing a top quality food product.. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. From our beginning in Margaret Rudkin's kitchen Pepperidge Farm, Incorporated exceeded $1 billion in sales in 2001 and ranks in the top 2 percent of brands worldwide in brand equity. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza When Arthur Rudkin was born on 9 December 1884, in Falls Creek, Clearfield, Pennsylvania, United States, his father, Samuel Rudkin, was 34 and his mother, Mary Anne Footitt, was 31. Bloomington, Illinois 61710-0001 On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent . ." Goldfischli also grabbed the attention of an American on vacation in Switzerland, Pepperidge Farm founder Margaret Rudkin. When Henry Albert Rudkin was born on 27 September 1885, in Brooklyn, Kings, New York, United States, his father, Joseph Albert Rudkin, was 39 and his mother, Katherine Augusta Osterman, was 30. The . In the intervening years since my last, Ive had all sorts of quality baked goods made with good ingredients, like Valrhona chocolate or rye flour for a distinctive chew, turned out at famous French bakeries or young and wild Brooklyn ones. At 12, Rudkin moved to Long Island. The next European discovery came in Switzerland in the 1960s. Those little snippets of life that you let us be a part ofthats the good stuff. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign that spans five decades. All Rights Reserved. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. and Mary was born on June 12 1861, in Dunwell, /Sparkes Creek, New South Wales, Australia. In 1926, Rudkin and her husband purchased over 100 acres of land (which they called "Pepperidge Farm" due the pepperidge tree on site), where they raised animals. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. By 1950 Rudkin was appearing in commercials on television. 1963: Published Pepperidge Farm cookbook. Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. 0 references. imported from Wikimedia project. . In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. Rudkin's approach was simple: "I thought, The shape's good, the proportions are good, but there's no place for people to walk into the gardens and sit down." . Copyright 2023 - Taste, A Division of Penguin Random House LLC. Margaret Rudkin (1897-1967), American founder of Pepperidge Farm, a commercial bakery in 1937 which grew to be one of America's largest .